Business Waste Reduction Challenge

Boiseans care about the amount of waste that is generated in their community. Now through the month of October, the City of Boise is challenging local businesses to share their efforts in waste reduction. Many businesses are already doing great work to reduce waste, so this is the time to share those stories – your clients and customers are listening and already engaged in this issue. For local businesses, this is your opportunity to share your work, and the city can help amplify the conversation with the community and generate interest, new ideas and community partnerships.

Graphic that reads - "City of Boise Business Waste Reduction Challenge" with "Visit cityofboise.org/waste-reduction" #BoiseWasteReduction

Take the Challenge

If you are a Boise-based business, simply fill out this form and tell us about what your business is doing to reduce waste. A staff member will then reach out to verify the details. Once verified, your information will be listed on this page where others in the community can see businesses that are addressing waste, learn about what they are doing and inspire others to join in. Once you’ve taken the challenge, be sure to share your story on your social platforms.

Take the Challenge

Get Social

Share your waste reduction story on your social media channels using #BoiseWasteReduction. Your customers are listening and watching for your leadership.

Looking for More?

Recycling

Make sure your recycling program is up to date.

Learn More
Waste Reduction Questions

We’d love to hear about waste reduction questions for your business.

Submit Your Questions

How Can Residents Get Involved

Here are some ways you can get involved in this business challenge:

  • See a business doing good work on waste reduction? Share the story on social using #BoiseWasteReduction.
  • Encourage businesses you support to consider taking waste reduction measures.
  • Consider supporting businesses who take steps toward waste reduction.
Close up photo of person handing a peach to someone else over a shelf of other fruits at a farmer's market

Businesses Who Have Taken the Challenge

  • Hawley Troxell removed all plastic cups, straws and stir sticks from their breakrooms and employees use reusable tumblers. Their business also sends out monthly waste reduction suggestions in their internal newsletter.
  • Trail 27 removed all plastic water bottles and disposable coffee cup from their office, while cancelling paper magazine subscriptions.
  • Drake Cooper has water filters on their sinks for drinking water instead of purchasing bottled water. When bottled water is needed for special events, they purchase Proud Source water in aluminum cans or plastic bottles that are thick enough to go in the recycling.
  • Lit&Co. Candles refills their candle containers. Customers can return their empty Lit&Co. glass and ceramic containers to be refilled at a reduced price. They also take a lot of notes and make a lot of lists in the production of their candles, so they gladly reuse the worksheets that they give people who make their own candles in shop.
  • Dawson Taylor incentivizes pricing for customers who bring in reusable cups, reuses coffee bags and shipping boxes, and composts their coffee chaff.
  • Waste Equals reduces waste by helping businesses find and repurpose unique materials. They sell by-products, reclaimed materials, and other secondary items that would otherwise go to the landfill or go unused.
  • Oliver Russell created and operates PlasticWorks lab, a mobile plastics upcycling facility that turns waste plastic into value-added products such as decorative architectural tiles and drink coasters. Beyond product development, the facility also provides community education and engagement around the plastics problem.
  • Happy Family Organics built a recycling station in their office with different bins for collecting items for diversion, including hard-to-recycle plastics, glass, Tetra Pak containers, electronics, lightbulbs and batteries. They also have compost bins located in their kitchen and lab where they have composted over 15,830 pounds of food since 2015.
  • Tin Box delivers their meals in glass and metal containers, with metal cutlery and cloth napkins (no disposable, single-use items). They try to buy local when they can and make everything from scratch, cutting down on excess packaging. They also compost all food scraps and plan menus meticulously so that no food is wasted.
  • ShareTagg is reducing the amount of clothing that ends up in the landfill by picking up these items from homes and finding used-clothing markets for them.

By listing the foregoing businesses, the City neither endorses nor sponsors the businesses or their associated programs. The display of the list of businesses merely showcases those who have wished to participate in the City’s challenge. The City makes no warranties, express or implied, as to the content of this posting or the accuracy or quality of the businesses operations.

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